Ok, so I’m not a natural cheerleader for faux continental coffee shops offering dizzyingly priced cuppas with names like Toffee Nut Latte Cream Frappucino, but credit where credit’s due.
On our troubled and challenged planet, anyone who does anything to lessen the climate carnage deserves a mention for showing willing, at least.
So this week’s High-Five goes to Gail’s Bakery for switching their disposable cups to fully biodegradable ones.
Of course, the environmentally conscious among us should all be bringing our own reusable drinks container but, by the time we’ve crammed our ready supply of canvas bags, reusable nappies, the water bottle and the packed lunch into our ecological rucksack, our reusable-made-from-recycled-materials-coffee-cup doesn’t always make it. Continue reading